Welcome to the Harpswell Anchor
Welcome to the Harpswell Anchor. Here you can find information on our unique community whether it be local events, historical vignettes, and profiles of some of our unique individual residents.
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The Anchor Staff
| 10 June 2010
At first glance, the cafeteria at Bonny Eagle Middle School was typical. Students crowded around tables talking excitedly, quickly eating off trays and drinking out of milk cartons. But what made this scene stand out was the dark green swiss chard on their plates, grown by the students in the school's greenhouse. More surprising, though, was that they were eating it-and, by the looks of things, actually enjoying it.I recently held a forum at the school to ask experts from around the state how we can make this scene the reality for more Maine schools. Now is the time to make the changes we need to get us there as we reauthorize the Child Nutrition Act. Joining me was Kevin Concannon, Under Secretary of Food and Nutrition at the U.S. Department of Agriculture-and a born-and-raised Mainer-who was eager for input on strengthening our country's child nutrition programs.














