Pulled Pork Public Supper

Pulled Pork Public Supper

Date: Sat. 14 May, 2016 5:00 pm - 7:00 pm
Duration: 2 Hours

Public Supper Saturday, May 14th, serving from 5 – 7pm. The menu includes "Pulled Pork and all the fixins". Adults - $8; Children under 12 - $4; Family - $20.
FMI 833-6026

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